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chickpeas with spinach greek

⏱️ 45 minutes
🥘 10 ingredients
📝 5 steps
🏷️ 60-minutes-or-less time-to-make course main-ingredient cuisine +19 more

🍽️ Nutrition Facts

Calories 310
Fat 9% DV
Saturated Fat 3% DV
Carbohydrates 18% DV
Sugar 20% DV
Protein 26% DV
Sodium 25% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • onions
  • garlic cloves
  • olive oil
  • chickpeas
  • fresh tomatoes
  • red pepper flakes
  • paprika
  • oregano
  • frozen spinach
  • lemon

📝 Instructions

  1. 1 in a large saucepan , over medium heat , saute the onions and garlic in the olive oil until the onions are tender
  2. 2 add the chickpeas , tomatoes , pepper flakes , and oregano , and paprika
  3. 3 cover and simmer for about 18 minutes , stirring occasionally
  4. 4 add spinach and cook about 7 minutes longer , or until spinach is cooked
  5. 5 add the lemon juice , salt and pepper
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