Food
chickpeas with spinach greek
⏱️
45 minutes
🥘
10 ingredients
📝
5 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
cuisine
+19 more
🍽️ Nutrition Facts
Calories
310
Fat
9% DV
Saturated Fat
3% DV
Carbohydrates
18% DV
Sugar
20% DV
Protein
26% DV
Sodium
25% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • onions
- • garlic cloves
- • olive oil
- • chickpeas
- • fresh tomatoes
- • red pepper flakes
- • paprika
- • oregano
- • frozen spinach
- • lemon
📝 Instructions
- 1 in a large saucepan , over medium heat , saute the onions and garlic in the olive oil until the onions are tender
- 2 add the chickpeas , tomatoes , pepper flakes , and oregano , and paprika
- 3 cover and simmer for about 18 minutes , stirring occasionally
- 4 add spinach and cook about 7 minutes longer , or until spinach is cooked
- 5 add the lemon juice , salt and pepper
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