chicken tortilla soup ii

🥘 Ingredients

• • carrots
• • celery
• • onions
• • garlic powder
• • salt
• • pepper
• • corn oil
• • chicken broth
• • tomatoes
• • rotel tomatoes & chilies
• • taco seasoning
• • corn
• • chicken meat
• • milk
• • monterey jack cheese
• • corn tortilla chips

📝 Instructions

1. 1 saute carrots , onions , celery in corn oil , garlic , salt and pepper until tender
2. 2 add chicken broth and bring to boil
3. 3 add tomatoes , rotel , taco seasoning , and chicken
4. 4 cut tortillas into small pieces and add to broth mixture
5. 5 let boil for 45 minutes or until tortillas are thoroughly incorporated into soup stirring occasionally to keep from sticking
6. 6 reduce heat and add 8 oz
7. 7 cheese
8. 8 simmer for additional 10 minutes
9. 9 add milk and simmer for additional 10 minutes
10. 10 if thicker soup is desired , add more diced tortillas and let incorporate into soup
11. 11 garnish with shredded cheese and broken tortilla chips
12. 12 substitutions: 1 cup masa harina for 1 10 ct
13. 13 package of corn tortillas
14. 14 mix masa with 1 cup cold water , then add masa flour mix into soup
15. 15 if thicker soup is desired , add more masa / water mix
16. 16 if you don't want to use the seasoning packet , substitute 1 / 2 teaspoons cumin + 1 tsp , chili powder
17. 17 you can also use grilled chicken fajita meat for poached diced chicken
18. 18 don't go blaming me and giving me a bad review because you used the wrong stuff