chicken shrimp and andouille jambalaya

🥘 Ingredients

• • extra virgin olive oil
• • boneless skinless chicken thighs
• • andouille sausage
• • onion
• • celery ribs
• • green bell pepper
• • red bell pepper
• • dried thyme
• • dried oregano
• • sweet paprika
• • salt
• • cayenne pepper
• • long grain rice
• • tomatoes
• • chicken broth
• • medium shrimp
• • fresh parsley
• • green onions

📝 Instructions

1. 1 preheat oven to 350 degrees f
2. 2 in a large pan or dutch oven , brown chicken in hot oil on both sides
3. 3 remove and drain
4. 4 add andouille , onion , celery , bell pepper , thyme , oregano , paprika , salt , and cayenne pepper to the pan , cooking and stirring for about 5 minutes until onions are tender
5. 5 add rice , tomatoes with juice , and broth
6. 6 bring to a boil
7. 7 place rice mixture in a baking dish or oven-proof casserole
8. 8 top with chicken
9. 9 cover and bake at 350 degrees f for 40-45 minutes or until rice and chicken are done and tender
10. 10 stir in shrimp , parsley , and green onions
11. 11 cover and cook 5-8 minutes longer or until shrimp curl and turn bright pink and serve