chicken schnitzel

🥘 Ingredients

• • eggs
• • garlic
• • fresh parsley
• • coarse salt
• • ground pepper
• • fresh breadcrumb
• • parmesan cheese
• • chicken cutlets
• • olive oil
• • butter
• • dry white wine
• • chicken broth
• • fresh lemon juice

📝 Instructions

1. 1 beat eggs in a shallow bowl with garlic , parsley , salt and pepper
2. 2 in a separate shallow bowl , combine breadcrumbs and parmesan cheese
3. 3 dip each cutlet into egg mixture to coat completely , then dredge in breadcrumb mixture , patting it on to help it stick
4. 4 for each 2 cutlets , heat 2 tbsp oil in a large non-stick skillet over med-high heat
5. 5 cook 2 cutlets at a time until golden brown and cooked through , about 3 minutes per side
6. 6 transfer the cooked chicken cutlets to an oven-proof platter or pan , and keep warm in the oven while cooking the remaining cutlets and making the sauce
7. 7 wipe the skillet clean with paper towels
8. 8 heat butter until melted and add wine
9. 9 heat 30 seconds and stir in broth and lemon juice
10. 10 season with salt and pepper
11. 11 simmer 2 minutes
12. 12 pour broth mixture over cutlets and serve
13. 13 garnish with parsley and lemon slices