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chicken satay w peanut coconut sauce

โฑ๏ธ 21 minutes
๐Ÿฅ˜ 10 ingredients
๐Ÿ“ 4 steps
๐Ÿท๏ธ 30-minutes-or-less time-to-make main-ingredient preparation occasion +14 more

๐Ÿฝ๏ธ Nutrition Facts

Calories 394
Fat 35% DV
Saturated Fat 51% DV
Carbohydrates 3% DV
Sugar 22% DV
Protein 78% DV
Sodium 25% DV
* Percent Daily Values (DV)

๐Ÿฅ˜ Ingredients

  • โ€ข creamy peanut butter
  • โ€ข coconut milk
  • โ€ข fresh lime juice
  • โ€ข soy sauce
  • โ€ข dark brown sugar
  • โ€ข ground ginger
  • โ€ข garlic cloves
  • โ€ข red pepper flakes
  • โ€ข chicken cutlets
  • โ€ข wooden skewers

๐Ÿ“ Instructions

  1. 1 mix first 8 ingredients , remove 3 / 4 and refrigerate
  2. 2 cut chicken into strips and marinate in remaining sauce for 1 hour
  3. 3 heat broiler , thread strips onto skewers and broil about 6 minutes
  4. 4 bring refrigerated sauce to room temp and use as a dip for the chicken
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