chicken pot pie with 2 crusts

🥘 Ingredients

• • margarine
• • flour
• • onion
• • salt
• • pepper
• • chicken broth
• • milk
• • cooked chicken
• • frozen mixed vegetables
• • pie crusts

📝 Instructions

1. 1 heat butter over low heat until melted
2. 2 blend in flour , onion , salt and pepper
3. 3 cook over low heat , stirring constantly until smooth and bubbly
4. 4 remove from heat
5. 5 stir in broth and milk
6. 6 heat to boiling
7. 7 stirring constantly
8. 8 boil and stir one minute
9. 9 stir in chicken and veggies
10. 10 reserve
11. 11 line pie plate with prepared bottom crust
12. 12 pour in filling
13. 13 top with top crust
14. 14 cut slits in center to vent
15. 15 flute edges
16. 16 cook uncovered in 425f oven until crust is brown
17. 17 approximately 30-35 minutes