chicken pasta milano

🥘 Ingredients

• • butter
• • garlic
• • sun-dried tomato
• • chicken broth
• • heavy cream
• • boneless skinless chicken breasts
• • salt
• • pepper
• • olive oil
• • basil
• • angel hair pasta

📝 Instructions

1. 1 in a large saucepan , melt butter over low heat
2. 2 add the minced garlic and cook for about a minute
3. 3 add tomatoes and 3 / 4 cup of chicken broth
4. 4 increase heat to medium and bring mixture to a boil
5. 5 reduce heat and simmer uncovered , for about 10 minutes
6. 6 add cream and bring to a boil again , stirring frequently
7. 7 simmer over medium heat until sauce is thick
8. 8 sprinkle salt and pepper over both sides of chicken
9. 9 heat the olive oil in a skillet , then add chicken and saute until chicken is no longer pink inside
10. 10 remove chicken from skillet , drain fat from skillet
11. 11 in the same skillet , stir 1 / 4 cup chicken broth with the pan juices , and bring to a boil
12. 12 reduce slightly and add to the cream sauce
13. 13 stir in basil
14. 14 serve chicken atop the pasta , coat with the cream sauce