chicken enchilada casserole

🥘 Ingredients

• • onion
• • green pepper
• • butter
• • cooked chicken
• • green chili peppers
• • flour
• • ground coriander
• • salt
• • chicken broth
• • sour cream
• • monterey jack cheese
• • flour tortillas

📝 Instructions

1. 1 in a large saucepan cook onion and green pepper in the 2 tablespoons of butter until tender
2. 2 combine onion mixture in a bowl with chopped chicken and green chili peppers
3. 3 set aside
4. 4 for sauce , in the same pan melt 3 tablespoons butter
5. 5 stir in flour , coriander and salt
6. 6 stir in chicken broth all at once
7. 7 cook and stir till thickened and bubbly
8. 8 remove from heat
9. 9 stir in sour cream and 1 / 2 cup of the cheese
10. 10 stir 1 / 2 cup of the sauce into the chicken mixture
11. 11 fill each tortilla with about 1 / 4 cup of the chicken mixture
12. 12 roll up and arrange in a 13x19x2 baking dish
13. 13 pour remaining sauce over and sprinkle with remaining cheese
14. 14 bake , uncovered in a 350 oven about 25 minutes or until bubbly
15. 15 can be made ahead of time and frozen
16. 16 place a large sheet of heavy duty foil in your baking dish with enough foil over the end to fold up and over the frozen casserole
17. 17 make the casserole up until you are ready to bake it
18. 18 freeze it solid
19. 19 remove frozen casserole from your dish and encase in the excess foil for storage
20. 20 this frees up the dish for other meals
21. 21 when you wish to heat it , remove foil from the still frozen casserole , and place back into the dish that you froze it in initially to thaw
22. 22 bake as directed