Food
chicken curry in a hurry
⏱️
20 minutes
🥘
13 ingredients
📝
10 steps
🏷️
curries
30-minutes-or-less
time-to-make
course
main-ingredient
+17 more
🍽️ Nutrition Facts
Calories
285
Fat
16% DV
Saturated Fat
6% DV
Carbohydrates
6% DV
Sugar
42% DV
Protein
55% DV
Sodium
40% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • flour
- • salt
- • cayenne pepper
- • boneless skinless chicken breast
- • canola oil
- • curry powder
- • onion
- • garlic cloves
- • chicken broth
- • golden raisin
- • tomato paste
- • fresh cilantro
- • plain nonfat yogurt
📝 Instructions
- 1 mix together flour , salt and cayenne pepper in a plastic bag
- 2 add chicken in small batches , shaking to coat
- 3 heat oil in a large skillet over medium-high heat
- 4 add chicken and cook until lightly browned
- 5 then add curry powder and toss to coat
- 6 remove from pan
- 7 add onion and garlic to pan , adding a little more oil if necessary , and cook for 2 minutes , then add broth , raisins , and tomato paste
- 8 return chicken to pan and simmer uncovered for 8 minutes or until chicken is cooked through and sauce has thickened
- 9 garnish with cilantro and a dollop of yogurt
- 10 serve with quick cooking minute rice , if desired
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