chicken breasts in lemon cream sauce

🥘 Ingredients

• • butter
• • mushrooms
• • boneless chicken breasts
• • all-purpose flour
• • chicken broth
• • heavy whipping cream
• • fresh lemon juice
• • white pepper
• • salt and pepper

📝 Instructions

1. 1 melt 3 tbs butter in a large skillet over medium heat
2. 2 add mushrooms and saute until tender
3. 3 remove with a slotted spoon and set aside
4. 4 sprinkle chicken with salt& pepper , dredge in flour , shaking off excess
5. 5 melt remaining 3 tbs butter in skillet
6. 6 add chicken and saute 5 to 6 minutes on each side or until golden brown
7. 7 transfer chicken to a serving platter
8. 8 add broth to skillet , scraping up browned bits
9. 9 bring to a boil , reduce heat and simmer until reduced to approximately 3 / 4 cup
10. 10 stir in cream and lemon juice
11. 11 cook over medium heat until slightly thickened
12. 12 stir in mushrooms , white pepper& salt to taste
13. 13 add chicken and simmer for 15-20 minutes or until sauce is a medium thick consistency
14. 14 serve over rice or noodles