Food
chicken breast stuffed with feta cheese sun dried tomato
⏱️
55 minutes
🥘
12 ingredients
📝
12 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
preparation
+14 more
🍽️ Nutrition Facts
Calories
369
Fat
25% DV
Saturated Fat
49% DV
Carbohydrates
5% DV
Sugar
22% DV
Protein
72% DV
Sodium
40% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • boneless skinless chicken breasts
- • red bell pepper
- • garlic cloves
- • sun-dried tomatoes
- • thyme
- • feta cheese
- • breadcrumbs
- • olive oil
- • salt
- • pepper
- • toothpick
- • green onion
📝 Instructions
- 1 saut garlic and red bell pepper , in olive oil , for about 3 minutes
- 2 put aside to cool
- 3 in a bowl , combine feta cheese , breadcrumbs , thyme , sun-dried tomatoes , and garlic and red pepper mixture
- 4 toss until well mixed
- 5 lay a flattened piece of chicken breast on a cutting board or your counter
- 6 put a 1 / 4 of the above mixture on the flattened chicken breast like you would be making a burrito and roll as tight as you can get it
- 7 secure it with a toothpick or butcher string
- 8 place chicken breast "roll" on a baking sheet , brush with olive oil , and season with salt and pepper
- 9 preheat oven to 350f
- 10 cook for about 35 minutes or until the internal temperature reaches 180f
- 11 i guess you could try it on a grill , but i never attempted it yet !
- 12 garnish with chopped green onion and serve hot
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