chicago italian beef

🥘 Ingredients

• • rump roast
• • beef consomme
• • good seasonings italian salad dressing mix
• • pepperoncini pepper
• • giardiniera
• • sweet green peppers
• • french bread

📝 Instructions

1. 1 cook first 5 ingredients in a crockpot on low for 18 hours
2. 2 turn over at the 6th and 12th hour interval
3. 3 at the 17th hour cut sweet green peppers into 1 / 8 ths lengthwise and cook in water on low heat until soft
4. 4 cut bread into 6 inch lengths and slice on the side lengthwise
5. 5 pull roast apart with a fork , and using tongs , pile bread with meat and juice
6. 6 lay strips of green pepper on top of the meat
7. 7 salt to taste
8. 8 open wide and enjoy the most wonderful taste sensation
9. 9 may be frozen when cooked