chi chi s seafood enchiladas

🥘 Ingredients

• • butter
• • flour
• • white pepper
• • lobster base
• • 2% low-fat milk
• • white wine
• • monterey jack cheese
• • baby shrimp
• • imitation crabmeat
• • flour tortillas
• • paprika

📝 Instructions

1. 1 for the sauce: melt butter in a 2 quart saucepan over medium heat
2. 2 add flour
3. 3 cook and stir for 5 minutes
4. 4 add 1 / 2 tsp white pepper
5. 5 stir in 2 tbsps lobster base and cook for an additional minute
6. 6 add milk & wine
7. 7 add 2 oz
8. 8 of the cheese
9. 9 continue to cook until thickened
10. 10 for the crab mix: lightly chop the flaked imitation crab
11. 11 combine with shrimp in a medium size bowl
12. 12 add 1
13. 13 5 cups of cold sauce
14. 14 mix well
15. 15 for the enchiladas: lay out the tortillas on a flat surface
16. 16 place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla
17. 17 place flap of the tortilla over the crab mix and roll
18. 18 place flap side down onto a plate or in your baking dish
19. 19 ladle warm sauce over the enchiladas
20. 20 top with remaining monterey jack cheese
21. 21 put into a preheated 425 degree convection oven for 12-14 minutes
22. 22 in a conventional oven you may want to microwave on high for a minute or 2 before placing in the oven
23. 23 watch and do not allow to burn
24. 24 sprinkle with paprika