cherry pie

🥘 Ingredients

• • cherries
• • sugar
• • flour
• • cinnamon
• • pastry for a double-crust 9-inch pie

📝 Instructions

1. 1 mix ingredients for filling
2. 2 place in pastry-lined pie pan
3. 3 put top crust on
4. 4 cut vent slits in top crust , and flute edges
5. 5 brush with milk and sprinkle with sugar
6. 6 bake at 425f for 25 minutes , reduce heat to 350f and bake for 25-30 minutes more
7. 7 add the cherries and toss to coat
8. 8 this coats them more even than doing it in a bowl and the filling is firmer