cheesecake factory cheesecake

🥘 Ingredients

• • pecans
• • almonds
• • walnuts
• • vanilla wafer
• • butter
• • cream cheese
• • sugar
• • eggs
• • sour cream
• • flour
• • vanilla extract
• • lemon juice

📝 Instructions

1. 1 crust: mix all nuts and vanilla wafer crumbs with melted butter and press into a 9 inch buttered springform pan , trying to line the sides as much as possible about 1 1 / 2" up the sides of the pan , set aside
2. 2 cheesecake: all above ingredients should be at room temperature before your begin
3. 3 start by beating the cream cheese until light and fluffy
4. 4 keep the mixer on a low setting throughout the beating and mixing process
5. 5 add the sugar a little at a time and continue beating until creamy
6. 6 add one egg at a time and beat after each egg
7. 7 when eggs have been mixed into the cream cheese add flour , vanilla and lemon juice , mix well
8. 8 add the sour cream last and beat well
9. 9 pour cream cheese into the spring pan
10. 10 place on the top rack in the middle of a 325 degrees preheated oven for one hour and 15 minutes
11. 11 when time is up , turn oven off , prop open oven door and leave in oven for one hour
12. 12 after one hour , remove from oven
13. 13 let cool enough before the cheesecake is put into the refrigerator for 24 hours
14. 14 a cheesecake should season
15. 15 the wait is worth it
16. 16 the flavor ripens and becomes enriched