cheesecake factory carrot cake cheesecake

🥘 Ingredients

• • cream cheese
• • granulated sugar
• • flour
• • eggs
• • vanilla
• • vegetable oil
• • baking soda
• • cinnamon
• • salt
• • crushed pineapple
• • carrot
• • flaked coconut
• • walnuts
• • butter
• • powdered sugar
• • pineapple juice

📝 Instructions

1. 1 to make cheesecake ,
2. 2 in large bowl of electric mixer , beat together 2 pkgs cream cheese and 3 / 4 cup sugar until smooth
3. 3 beat in 1 tablespoon flour , 3 eggs and 2 teaspoons vanilla until smooth
4. 4 set aside
5. 5 meanwhile prepare carrot cake: in large bowl , combine oil , 1 cup sugar , 2 eggs and 1 teaspoon vanilla , blending thoroughly
6. 6 stir in 1 cup flour , baking soda , cinnamon and dash salt , mixing well
7. 7 stir in drained pineapple , carrots , coconut and walnuts
8. 8 spread 1 1 / 2 cups carrot cake batter over bottom of greased 9-or 9 1 / 2-inch springform pan
9. 9 drop large spoonfuls of cream cheese batter over carrot cake batter
10. 10 top with large spoonfuls of remaining carrot cake batter
11. 11 repeat with remaining cream cheese batter , spreading evenly with a knife
12. 12 do not marble with a knife
13. 13 bake in preheated 350 degree oven 50 to 65 minutes or until cake is set and cooked through
14. 14 cool to room temperature , then refrigerate
15. 15 when cake is cold , prepare pineapple cream cheese frosting
16. 16 in a bowl of electric mixer , combine 2 oz cream cheese , butter , powdered sugar , 1 / 2 teaspoon vanilla , 1 tablespoon reserved pineapple juice and dash of salt
17. 17 beat until smooth and of spreading consistency
18. 18 frost top of cheesecake
19. 19 refrigerate 3 to 4 hours before serving