Food
cheese tortellini pesto pasta salad
⏱️
40 minutes
🥘
12 ingredients
📝
9 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
preparation
+7 more
🍽️ Nutrition Facts
Calories
539
Fat
35% DV
Saturated Fat
44% DV
Carbohydrates
21% DV
Sugar
13% DV
Protein
52% DV
Sodium
37% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • artichoke hearts
- • grape tomatoes
- • black olives
- • green bell pepper
- • cheese-filled egg tortellini
- • olive oil
- • parmesan cheese
- • basil pesto
- • salt
- • garlic
- • mozzarella cheese
- • rotini pasta
📝 Instructions
- 1 cook pastas , set aside to drain and cool a bit
- 2 in large bowl or punch bowl , add rest of ingredients , folding gently til well mixed
- 3 gently fold in pastas well
- 4 adjust seasoning to taste , meaning , add more salt , parmesan , etc
- 5 , til you like it
- 6 serve immediately , or refrigerate
- 7 if you make this say a day ahead of time , you'll need to "refresh" this
- 8 just add a bit more olive oil , salt and parmesan before serving
- 9 this salad is best , though , room temp , or even slightly warm
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