cheese enchilada chowder

🥘 Ingredients

• • black beans
• • diced tomatoes
• • frozen whole kernel corn
• • onion
• • yellow bell peppers
• • jalapeno pepper
• • enchilada sauce
• • cream of chicken soup
• • milk
• • monterey jack cheese
• • cheddar cheese
• • sour cream
• • guacamole
• • tortilla chips

📝 Instructions

1. 1 add the black beans , tomatoes , frozen corn , onion , bell pepper , and jalapeno pepper to a 4 quart slow-cooker
2. 2 stir to combine
3. 3 in a mixing bowl , add the enchilada sauce and cream soup
4. 4 whisk together
5. 5 gradually whisk in the milk until mixture is smooth
6. 6 pour over vegetables in slow-cooker
7. 7 cover and cook on low heat for 6-8 hours
8. 8 add cheese and stir until melted
9. 9 ladle hot soup into individual serving bowls and top with sour cream , guacamole and broken tortilla chips if desired