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cauliflower cheddar soup

⏱️ 55 minutes
🥘 12 ingredients
📝 6 steps
🏷️ 60-minutes-or-less time-to-make course main-ingredient preparation +6 more

🍽️ Nutrition Facts

Calories 164
Fat 12% DV
Saturated Fat 25% DV
Carbohydrates 5% DV
Sugar 13% DV
Protein 17% DV
Sodium 25% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • water
  • potatoes
  • cauliflower
  • onion
  • carrot
  • garlic cloves
  • shredded cheddar cheese
  • salt
  • dill
  • dry mustard
  • white pepper
  • milk

📝 Instructions

  1. 1 combine water / stock , potatoes , cauliflower , onion , carrot and garlic in large pot
  2. 2 bring to a boil
  3. 3 simmer 15 minutes or until vegetables are tender
  4. 4 remove from heat and let cool 20 minutes
  5. 5 puree in food processor or blender or use hand blender
  6. 6 return to pan and stir in remaining ingredients until cheese melts
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