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carrabba s sausage and lentil soup

⏱️ 75 minutes
🥘 16 ingredients
📝 8 steps
🏷️ time-to-make course main-ingredient preparation soups-stews +9 more

🍽️ Nutrition Facts

Calories 576
Fat 35% DV
Saturated Fat 39% DV
Carbohydrates 17% DV
Sugar 36% DV
Protein 75% DV
Sodium 86% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • italian sausage
  • onion
  • celery
  • carrots
  • zucchini
  • chicken broth
  • diced tomatoes
  • garlic cloves
  • salt
  • dry lentils
  • black pepper
  • red pepper flakes
  • basil
  • oregano
  • parsley
  • thyme

📝 Instructions

  1. 1 brown sausage
  2. 2 drain off fat
  3. 3 in a large pot combine all ingredients bring to boil
  4. 4 reduce heat , cover
  5. 5 simmer for about 1 hour or until lentils are tender
  6. 6 add water if necessary , for desired consistency
  7. 7 i like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency
  8. 8 sprinkle with parmesan cheese and serve
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