carolina style pulled pork sandwich

🥘 Ingredients

• • onions
• • light brown sugar
• • paprika
• • salt
• • black pepper
• • boneless pork butt
• • apple cider vinegar
• • worcestershire sauce
• • crushed red pepper flakes
• • sugar
• • dry mustard
• • garlic salt
• • cayenne
• • prepared yellow mustard
• • water
• • chili powder
• • white pepper
• • soy sauce
• • butter
• • liquid smoke
• • buns
• • coleslaw

📝 Instructions

1. 1 the meat --
2. 2 place the quartered onions in a crock pot
3. 3 combine brown sugar , paprika , salt and pepper: rub over the roast
4. 4 place the roast over the onions in the crock pot
5. 5 combine the vinegar , worcestershire sauce , red pepper flakes , sugar , mustard , garlic salt and cayenne
6. 6 stir to mix well
7. 7 drizzle about 1 / 2 of the vinegar mixture over the roast and cover
8. 8 refrigerate the remaining vinegar mixture
9. 9 cook on low for 8-9 hours
10. 10 drizzle the other half of the vinegar mixture over the roast during the last 1 / 2 hour of cooking
11. 11 while the meat is cooking , prepare the barbecue sauce
12. 12 mix all ingredients except soy sauce , butter and smoke
13. 13 simmer , uncovered , on low heat for 30 minutes
14. 14 stir in the remaining ingredients and simmer , uncovered , for 10 more minutes
15. 15 set aside to cool
16. 16 remove the meat from the crock pot and allow to rest for at least 15 minutes
17. 17 remove the onions and chop to a fine consistency
18. 18 pull apart the meat with a couple of forks
19. 19 meat should have a shredded look to it
20. 20 mix chopped onions and shredded pork along with a little bit of juice from the crock pot to taste
21. 21 add sufficient barbecue sauce to the mixture to achieve desired taste
22. 22 meat should have distinctive barbecue flavor
23. 23 to serve , spread barbecue sauce on bottom of a hearty bun
24. 24 put layer of pulled pork on bun
25. 25 spread barbecue sauce over meat
26. 26 add layer of your favorite cole slaw on top of meat
27. 27 layer some more barbecue sauce over cole slaw
28. 28 spread top of bun with more sauce
29. 29 grab a fist full of napkins , and enjoy