carb free cloud bread

🥘 Ingredients

• • eggs
• • whole milk cottage cheese
• • cream of tartar
• • artificial sweetener

📝 Instructions

1. 1 preheat oven to 300 degrees
2. 2 separate the eggs very carefully , there must be no yolk in the white
3. 3 in one bowl , mix together the egg yolks , the 3 t
4. 4 of cottage cheese or cream cheese and the one packet of sweetener until smooth
5. 5 in the other bowl add 1 / 4 teaspoon of cream of tartar to the whites and beat the whites on high speed until they are fluffy and form nice peaks
6. 6 very carefully fold the egg yolk mixture into the egg whites until mixed , but try and not break down the fluffiness of the egg whites too much
7. 7 spray two cookie sheets with pam or other fat-free cooking spray
8. 8 with a large spoon , "scoop" the mixture into 10 even rounds on the sheets
9. 9 bake on the middle rack
10. 10 here is when you have to watch them , because the cooking time is not the same on any two batches
11. 11 it is somewhere around 1 / 2 hour , but it could be less or more
12. 12 you just need to watch them until them become nice and golden brown
13. 13 remove from the pans and cool on a rack or cutting board
14. 14 while warm they are crumbly and similar to cooked meringue - but don't let this fool you ! once completely cool , seal them in a ziplock storage baggie or a tupperware over night
15. 15 they will totally change their consistency , to something much more like bread - a softer texture that is nice and chewy
16. 16 if you do not like softer chewy bread , then eat them as they are , nice and crisp
17. 17 since the sides that were facing the pan are perfectly flat , you use these to spread things on , or make sandwiches , or even as a burger bun ! the choice is up to you , and you will be quite amazed at how much like a bun these really are !