caramelized butternut squash

🥘 Ingredients

• • butternut squash
• • unsalted butter
• • light brown sugar
• • kosher salt
• • fresh ground black pepper

📝 Instructions

1. 1 preheat the oven to 400f
2. 2 cut off the ends of each butternut squash and discard
3. 3 peel the squash and cut in half lengthwise
4. 4 using a spoon , remove the seeds
5. 5 cut the squash into 1 1 / 4" to 1 1 / 2" cubes , and place them on a baking sheet
6. 6 add the melted butter , brown sugar , salt and pepper
7. 7 with clean hands , toss all of the ingredients together and spread out in a single layer on the baking sheet
8. 8 roast for 45 minutes to 55 minutes , until the squash is tender and the glaze begins to caramelize
9. 9 turn the squash while roasting a few times with a spatula to be sure it browns evenly
10. 10 adjust seasonings if needed
11. 11 serve hot
12. 12 enjoy !