caramel popcorn not too sweet or sticky

🥘 Ingredients

• • microwave popcorn
• • butter
• • brown sugar
• • light corn syrup
• • vanilla extract
• • baking soda
• • peanuts

📝 Instructions

1. 1 prepare microwave popcorn as directed on bag
2. 2 remove any unpopped kernels
3. 3 in 2 quart microwave-safe bowl , microwave butter on high until melted , about 1& 1 / 2 minutes
4. 4 stir in sugar and corn syrup , and microwave on high for 4-5 minutes
5. 5 stir in vanilla and baking soda until blended
6. 6 stir in popcorn , mixing well
7. 7 if you are using nuts , add them here too
8. 8 microwave on high for 4 to 6 minutes , stirring every 2 minutes to coat popcorn evenly
9. 9 transfer caramel corn to tray lined with waxed paper , or parchment paper
10. 10 cool and break popcorn apart
11. 11 store in airtight container