Back to Food
Food

cake batter ice cream

⏱️ 30 minutes
🥘 5 ingredients
📝 8 steps
🏷️ 30-minutes-or-less time-to-make course main-ingredient preparation +21 more

🍽️ Nutrition Facts

Calories 238
Fat 28% DV
Saturated Fat 57% DV
Carbohydrates 5% DV
Sugar 65% DV
Protein 3% DV
Sodium 1% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • whole milk
  • granulated sugar
  • heavy cream
  • pure vanilla extract
  • cake mix

📝 Instructions

  1. 1 place freezer bowl of ice cream maker into the freezer
  2. 2 it is better to keep it in there 24 / 7 that way it is always ready
  3. 3 in a medium bowl , whisk the milk and granulated sugar until the sugar is dissolved
  4. 4 stir in the heavy cream and vanilla to taste
  5. 5 stir in cake mix , making sure there are no lumps
  6. 6 pour mixture into the freezer bowl and let mix until it has thickened
  7. 7 remove ice cream from freezer bowl and place into a separate container
  8. 8 place freezer bowl and the ice cream into the freezer to further harden
🧠 0
❤️ 0
🔥 0
🧩 0
🕳️ 0
Loading comments...