Food
cake batter ice cream
⏱️
30 minutes
🥘
5 ingredients
📝
8 steps
🏷️
30-minutes-or-less
time-to-make
course
main-ingredient
preparation
+21 more
🍽️ Nutrition Facts
Calories
238
Fat
28% DV
Saturated Fat
57% DV
Carbohydrates
5% DV
Sugar
65% DV
Protein
3% DV
Sodium
1% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • whole milk
- • granulated sugar
- • heavy cream
- • pure vanilla extract
- • cake mix
📝 Instructions
- 1 place freezer bowl of ice cream maker into the freezer
- 2 it is better to keep it in there 24 / 7 that way it is always ready
- 3 in a medium bowl , whisk the milk and granulated sugar until the sugar is dissolved
- 4 stir in the heavy cream and vanilla to taste
- 5 stir in cake mix , making sure there are no lumps
- 6 pour mixture into the freezer bowl and let mix until it has thickened
- 7 remove ice cream from freezer bowl and place into a separate container
- 8 place freezer bowl and the ice cream into the freezer to further harden
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