cabbage for those who dislike cabbage

🥘 Ingredients

• • butter
• • canola oil
• • green cabbage
• • brown sugar
• • garlic cloves
• • red wine vinegar
• • salt
• • fresh ground black pepper

📝 Instructions

1. 1 in a large skillet , heat butter and oil over medium heat
2. 2 add cabbage , garlic and brown sugar to pan
3. 3 saut until the cabbage is limp , about 5 minutes or so
4. 4 reduce heat to medium-low and stir in vinegar
5. 5 cook , stirring very often , for approximately 20 minutes
6. 6 taste and if cabbage is too crunchy for you , continue to cook for a few more minutes
7. 7 add salt and pepper to taste and serve