buttery yeast rolls

🥘 Ingredients

• • water
• • milk
• • egg
• • butter
• • sugar
• • salt
• • all-purpose flour
• • dry yeast

📝 Instructions

1. 1 place all ingredients except the 1 / 4 cup butter into bread machine in the order recommended by the manufacturer
2. 2 select the dough cycle and start machine
3. 3 shape dough into 20 to 24 balls and place in buttered pan
4. 4 melt the 1 / 4 cup butter and brush it over the tops of rolls , saving the excess for brushing on after baking
5. 5 cover and let rise in a warm place about 1 hour , or until double in bulk
6. 6 bake at 375 degrees f for 15 to 18 minutes
7. 7 brush baked rolls with remaining butter