Back to Food
Food

buttermilk pancakes

⏱️ 40 minutes
🥘 11 ingredients
📝 9 steps
🏷️ 60-minutes-or-less time-to-make course preparation pancakes-and-waffles +2 more

🍽️ Nutrition Facts

Calories 628
Fat 38% DV
Saturated Fat 61% DV
Carbohydrates 26% DV
Sugar 66% DV
Protein 36% DV
Sodium 69% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • eggs
  • all-purpose flour
  • sugar
  • baking powder
  • baking soda
  • salt
  • buttermilk
  • unsalted butter
  • vanilla extract
  • vegetable oil
  • maple syrup

📝 Instructions

  1. 1 in a bowl , using an electric mixer , beat the eggs on medium speed until frothy
  2. 2 add the buttermilk , melted butter and vanilla and mix well
  3. 3 add the flour , sugar , baking powder , baking soda and salt , and beat on medium speed just until blended
  4. 4 you can also mix this together using a wooden spoon or whatever you have
  5. 5 heat lightly greased griddle at 350 degrees
  6. 6 pour about 1 / 3 cup of the batter onto griddle for each pancake
  7. 7 cook until the tops of the pancakes are covered with tiny bubbles and the batter is set , about 4-6 minutes
  8. 8 flip pancakes and cook until the undersides are golden brown , about 4 minutes more
  9. 9 repeat with remaining batter
🧠 0
❤️ 0
🔥 0
🧩 0
🕳️ 0
Loading comments...