Food
brown sugar bundt cake
ā±ļø
90 minutes
š„
7 ingredients
š
9 steps
š·ļø
weeknight
time-to-make
course
cuisine
preparation
+11 more
š½ļø Nutrition Facts
Calories
637
Fat
57% DV
Saturated Fat
25% DV
Carbohydrates
24% DV
Sugar
211% DV
Protein
11% DV
Sodium
21% DV
* Percent Daily Values (DV)
š„ Ingredients
- ⢠yellow cake mix
- ⢠instant vanilla flavor pudding and pie filling
- ⢠eggs
- ⢠vegetable oil
- ⢠water
- ⢠brown sugar
- ⢠pecans
š Instructions
- 1 grease a 10-inch bundt pan well and sprinkle pan with granulated sugar
- 2 preheat oven to 350 degrees f
- 3 combine cake mix , pudding mix , eggs , oil and water in large bowl and beat on medium speed until well mixed , about 4 minutes
- 4 add brown sugar and pecans and mix to combine well
- 5 pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean
- 6 place bundt pan on wire rack and cool 15 minutes
- 7 invert cake onto rack and slip pan off cake
- 8 let cool on rack
- 9 can be stored covered at room temperature
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