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brown sugar bundt cake

ā±ļø 90 minutes
🄘 7 ingredients
šŸ“ 9 steps
šŸ·ļø weeknight time-to-make course cuisine preparation +11 more

šŸ½ļø Nutrition Facts

Calories 637
Fat 57% DV
Saturated Fat 25% DV
Carbohydrates 24% DV
Sugar 211% DV
Protein 11% DV
Sodium 21% DV
* Percent Daily Values (DV)

🄘 Ingredients

  • • yellow cake mix
  • • instant vanilla flavor pudding and pie filling
  • • eggs
  • • vegetable oil
  • • water
  • • brown sugar
  • • pecans

šŸ“ Instructions

  1. 1 grease a 10-inch bundt pan well and sprinkle pan with granulated sugar
  2. 2 preheat oven to 350 degrees f
  3. 3 combine cake mix , pudding mix , eggs , oil and water in large bowl and beat on medium speed until well mixed , about 4 minutes
  4. 4 add brown sugar and pecans and mix to combine well
  5. 5 pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean
  6. 6 place bundt pan on wire rack and cool 15 minutes
  7. 7 invert cake onto rack and slip pan off cake
  8. 8 let cool on rack
  9. 9 can be stored covered at room temperature
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