broiled steelhead trout with rosemary lemon and garlic

🥘 Ingredients

• • steelhead fillet
• • garlic
• • fresh rosemary
• • lemon, zest of
• • lemon, juice of
• • salt
• • fresh ground pepper
• • olive oil
• • oil

📝 Instructions

1. 1 prepare a baking or roasting pan by lining it with foil and brushing it with olive oil
2. 2 preheat broiler
3. 3 mix together all remaining ingredients except fish into a well-blended paste
4. 4 place fish skin-side down on baking sheet , then spread seasoning over flesh
5. 5 broil fish at second rack away from heat for 5 minutes or less , just enough to sear flesh but not burn herbs
6. 6 lower fish to 3rd or 4th rack and lower oven heat to 325f bake for 10 additional minutes , or until fish is cooked through in the thickest portion
7. 7 serve with steamed vegetables , salad , orzo salad , whatever