Food
breakfast in a mug
⏱️
4 minutes
🥘
7 ingredients
📝
12 steps
🏷️
15-minutes-or-less
time-to-make
course
main-ingredient
preparation
+11 more
🍽️ Nutrition Facts
Calories
183
Fat
25% DV
Saturated Fat
46% DV
Protein
13% DV
Sodium
13% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • butter
- • milk
- • egg
- • pepper
- • salt
- • bacon
- • cheese
📝 Instructions
- 1 place butter in 12 oz
- 2 microwave safe mug or small bowl
- 3 microwave on high 30-45 seconds , or until melted
- 4 add egg , milk , salt and pepper
- 5 stir or whip with a fork
- 6 microwave one egg on high 35 to 45 seconds
- 7 two eggs 1 1 / 4 to 1 3 / 4 minutes , or until eggs begin to set , stirring with fork to break apart after half of the time
- 8 remove eggs when they are still soft and moist
- 9 let stand about 2 minutes
- 10 while eggs are standing crumble bacon and add to eggs
- 11 eggs will firm up while standing
- 12 if desired sprinkle with shredded cheese during standing time
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