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breakfast burritos once a month cooking

⏱️ 50 minutes
🥘 13 ingredients
📝 13 steps
🏷️ bacon 60-minutes-or-less time-to-make course main-ingredient +26 more

🍽️ Nutrition Facts

Calories 212
Fat 17% DV
Saturated Fat 21% DV
Carbohydrates 5% DV
Sugar 3% DV
Protein 21% DV
Sodium 17% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • eggs
  • bulk sausage
  • chunky salsa
  • cheddar cheese
  • flour tortillas
  • green pepper
  • potatoes
  • jalapeno
  • green chilies
  • garlic clove
  • onion
  • tomatoes
  • green onions

📝 Instructions

  1. 1 scramble eggs in large skillet until done
  2. 2 stir in cooked sausage and salsa
  3. 3 warm tortillas in microwave 20-30 seconds or until warm and flexible
  4. 4 place 1 / 2 cup egg mixture into tortilla
  5. 5 roll burrito-style
  6. 6 freeze burritos in single layer on lightly greased cookie sheet
  7. 7 when fully frozen , wrap burritos individually
  8. 8 place wrapped burritos in large zip-top freezer bags
  9. 9 freeze
  10. 10 to serve: unwrap burritos from foil or plastic wrap that you used for freezing
  11. 11 wrap in a paper towel
  12. 12 cook in microwave until heated through
  13. 13 or thaw burritos , wrap burritos in foil , and bake at 350 degrees for ten minutes
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