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bread machine cinnamon buns

⏱️ 35 minutes
🥘 12 ingredients
📝 16 steps
🏷️ 60-minutes-or-less time-to-make course preparation healthy +6 more

🍽️ Nutrition Facts

Calories 295
Fat 11% DV
Saturated Fat 21% DV
Carbohydrates 17% DV
Sugar 95% DV
Protein 10% DV
Sodium 9% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • milk
  • water
  • egg
  • butter
  • all-purpose white flour
  • granulated sugar
  • salt
  • yeast
  • brown sugar
  • cinnamon
  • powdered sugar
  • vanilla

📝 Instructions

  1. 1 put yeast in bread machine first on bottom , then flour , sugar and salt
  2. 2 then melt butter in microwave
  3. 3 add beaten egg , milk and water
  4. 4 pour onto dry ingredients in bread machine on the dough setting
  5. 5 when dough is done , put it onto a lightly floured surface
  6. 6 knead in enough flour to make it easy to handle
  7. 7 if it is too elastic , cover and leave 10 minutes
  8. 8 use floured rolling pin to roll out dough on floured surface
  9. 9 roll out into rectangular shape to approx 1 / 4-inch thick
  10. 10 use filling and spread over entire surface of dough with spoon
  11. 11 roll up dough
  12. 12 cut into circle with a sharp knife about 1-inch thick
  13. 13 place these in a greased 9x13-inch pan
  14. 14 cover with a tea towel and leave in a warm place for approx 30 minutes , until double in size
  15. 15 bake in a 350 oven for about 25 minutes , light brown on top
  16. 16 when done , make glaze and swirl over buns
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