brady bunch pork chops

🥘 Ingredients

• • 1% low-fat milk
• • salt
• • boneless pork chops
• • fresh breadcrumbs
• • garlic powder
• • dried rosemary
• • dried thyme
• • olive oil
• • butter

📝 Instructions

1. 1 in a large shallow dish , like a 9x13 pan , stir together milk and first amount of salt
2. 2 add pork chops and marinate , covered and in fridge , for at least one hour
3. 3 turn chops once , halfway through marinating / brining time
4. 4 when ready to cook chops , preheat oven to 200f and have ready an ovenproof platter
5. 5 in a shallow dish , combine freshly made bread crumbs with garlic powder , rosemary , thyme and remaining amount of salt
6. 6 remove chops from milk and let excess milk drip off , then dredge chops in bread crumbs , lightly patting crumbs onto both sides of chops so they adhere
7. 7 place breaded pork chops on a tray , keeping chops in one layer
8. 8 in a large 12-inch skillet over high heat , place butter and oil
9. 9 saute chops , 2 1 / 2 to 3 minutes per side only
10. 10 do not overcook , do not crowd chops in skillet , and turn only once
11. 11 chops should be golden brown and just cooked through
12. 12 place cooked chops on platter and keep warm in preheated oven
13. 13 cook remaining chops
14. 14 add more oil and butter to pan if necessary
15. 15 i recommend serving with applesauce