boston market meatloaf by todd wilbur

🥘 Ingredients

• • tomato sauce
• • barbecue sauce
• • sugar
• • lean ground sirloin
• • all-purpose flour
• • salt
• • onion powder
• • ground black pepper
• • garlic powder

📝 Instructions

1. 1 preheat oven to 400f
2. 2 combine the tomato sauce , barbecue sauce and sugar in a small saucepan over medium heat
3. 3 heat the mixture until it begins to bubble , stirring often , and then remove it from the heat
4. 4 in a large bowl , add all but 2 tablespoons of the tomato sauce to the meat
5. 5 use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined
6. 6 combine the remaining ingredients with the ground sirloin-- flour , salt , onion powder and ground pepper
7. 7 use the wooden spoon or your hands to work the spices and flour into the meat
8. 8 load the meat into a loaf pan
9. 9 wrap foil over the pan and place it into the oven for 30 minutes
10. 10 after 30 minutes , take the meatloaf from the oven , remove the foil and , if you aren't using a meatloaf pan , drain the fat
11. 11 using a knife , slice the meatloaf all the way through into 8 slices while it is still in the pan
12. 12 this will help to cook the center of the meatloaf
13. 13 pour the remaining 2 tablespoons of sauce over the top of the meatloaf , in a stream down the center
14. 14 don't spread the sauce
15. 15 place the meatloaf back into the oven , uncovered , for 25-30 minutes or until it is done
16. 16 remove and allow it to cool for a few minutes before serving