Food
blueberry blueberry sour cream pancakes
โฑ๏ธ
25 minutes
๐ฅ
9 ingredients
๐
14 steps
๐ท๏ธ
30-minutes-or-less
time-to-make
course
main-ingredient
preparation
+10 more
๐ฝ๏ธ Nutrition Facts
Calories
302
Fat
23% DV
Saturated Fat
43% DV
Carbohydrates
11% DV
Sugar
24% DV
Protein
15% DV
Sodium
22% DV
* Percent Daily Values (DV)
๐ฅ Ingredients
- โข sifted flour
- โข baking powder
- โข salt
- โข sugar
- โข egg
- โข milk
- โข sour cream
- โข butter
- โข blueberries
๐ Instructions
- 1 mix dry ingredients
- 2 beat together wet ingredients
- 3 add butter to egg and sour cream
- 4 add milk to sour cream mixture
- 5 mix wet ingredients into dry ingredients until just incorporated
- 6 add blueberries last and fold in carefully
- 7 preheat lightly coated griddle or skillet over medium heat
- 8 if you are using an electric griddle , set temperature to 360f
- 9 test by adding a few drops of water on hot pan
- 10 when the drops start to "dance" on the griddle it is time to cook
- 11 for each pancake , pour about a 1 / 4 cup of batter onto a hot griddle
- 12 cook on first side until bubbles that form begin to pop and edges look dry
- 13 with a spatula , turn and cook until the second side is rich and golden-brown
- 14 serve with maine blueberry syrup or honey
๐ง
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