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bisquickie cinnamon rolls

⏱️ 40 minutes
🥘 8 ingredients
📝 13 steps
🏷️ 60-minutes-or-less time-to-make course main-ingredient preparation +28 more

🍽️ Nutrition Facts

Calories 202
Fat 12% DV
Saturated Fat 15% DV
Carbohydrates 9% DV
Sugar 46% DV
Protein 7% DV
Sodium 14% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • bisquick baking mix
  • milk
  • egg
  • butter
  • sugar
  • cinnamon
  • confectioners' sugar
  • water

📝 Instructions

  1. 1 preheat oven to 400 degrees
  2. 2 mix baking mix , milk and egg until a soft dough forms
  3. 3 turn dough onto lightly floured surface and knead gently until smooth
  4. 4 pat or roll dough into an 8 x 10 rectangle
  5. 5 combine cinnamon and sugar
  6. 6 spread dough with butter and sprinkle with cinnamon and sugar mixture
  7. 7 roll up tightly , beginning at 10 inch side
  8. 8 pinch edge of dough into roll to seal
  9. 9 place sealed side down on an ungreased cookie sheet
  10. 10 cut at 1 inch intervals almost through to bottom , using scissors or sharp knife
  11. 11 bake about 20 minutes or until light brown
  12. 12 mix powdered sugar and water until spreading consistency
  13. 13 spread over warm roll
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