Food
bisquickie cinnamon rolls
⏱️
40 minutes
🥘
8 ingredients
📝
13 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
preparation
+28 more
🍽️ Nutrition Facts
Calories
202
Fat
12% DV
Saturated Fat
15% DV
Carbohydrates
9% DV
Sugar
46% DV
Protein
7% DV
Sodium
14% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • bisquick baking mix
- • milk
- • egg
- • butter
- • sugar
- • cinnamon
- • confectioners' sugar
- • water
📝 Instructions
- 1 preheat oven to 400 degrees
- 2 mix baking mix , milk and egg until a soft dough forms
- 3 turn dough onto lightly floured surface and knead gently until smooth
- 4 pat or roll dough into an 8 x 10 rectangle
- 5 combine cinnamon and sugar
- 6 spread dough with butter and sprinkle with cinnamon and sugar mixture
- 7 roll up tightly , beginning at 10 inch side
- 8 pinch edge of dough into roll to seal
- 9 place sealed side down on an ungreased cookie sheet
- 10 cut at 1 inch intervals almost through to bottom , using scissors or sharp knife
- 11 bake about 20 minutes or until light brown
- 12 mix powdered sugar and water until spreading consistency
- 13 spread over warm roll
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