Food
bev s spaghetti sauce
⏱️
105 minutes
🥘
15 ingredients
📝
7 steps
🏷️
time-to-make
course
main-ingredient
preparation
sauces
+7 more
🍽️ Nutrition Facts
Calories
565
Fat
51% DV
Saturated Fat
55% DV
Carbohydrates
10% DV
Sugar
85% DV
Protein
77% DV
Sodium
93% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • ground beef
- • olive oil
- • onion
- • garlic
- • bay leaves
- • oregano
- • dried basil
- • italian seasoning
- • salt
- • ground pepper
- • tomato paste
- • tomato sauce
- • diced tomatoes
- • fresh mushrooms
- • parmesan cheese
📝 Instructions
- 1 brown the ground beef , onion and garlic in olive oil with bay leaves , oregano , basil , italian seasoning , salt and pepper
- 2 add tomato paste , tomato sauce and diced tomatoes
- 3 stir well and bring to a simmer over medium heat
- 4 cover and simmer for 1 1 / 2 hours
- 5 use sauce to top your cooked spaghetti
- 6 top with sauteed mushroom
- 7 pass the parmesan
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