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bev s sauteed yellow squash

⏱️ 30 minutes
🥘 4 ingredients
📝 5 steps
🏷️ 30-minutes-or-less time-to-make course main-ingredient cuisine +20 more

🍽️ Nutrition Facts

Calories 160
Fat 18% DV
Saturated Fat 37% DV
Carbohydrates 4% DV
Sugar 30% DV
Protein 7% DV
Sodium 4% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • summer squash
  • butter
  • onion
  • salt & pepper

📝 Instructions

  1. 1 melt butter in large skillet
  2. 2 add onion and cook just till tender
  3. 3 add yellow squash and continue cooking over medium heat , stirring until squash begins to soften
  4. 4 cover and continue cooking over low heat until nice and tender
  5. 5 i add lots of salt and pepper
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