Food
bev s sauteed yellow squash
⏱️
30 minutes
🥘
4 ingredients
📝
5 steps
🏷️
30-minutes-or-less
time-to-make
course
main-ingredient
cuisine
+20 more
🍽️ Nutrition Facts
Calories
160
Fat
18% DV
Saturated Fat
37% DV
Carbohydrates
4% DV
Sugar
30% DV
Protein
7% DV
Sodium
4% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • summer squash
- • butter
- • onion
- • salt & pepper
📝 Instructions
- 1 melt butter in large skillet
- 2 add onion and cook just till tender
- 3 add yellow squash and continue cooking over medium heat , stirring until squash begins to soften
- 4 cover and continue cooking over low heat until nice and tender
- 5 i add lots of salt and pepper
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