bev s macaroni and cheese

🥘 Ingredients

• • butter
• • flour
• • salt
• • dry mustard
• • pepper
• • milk
• • cheddar cheese
• • elbow macaroni

📝 Instructions

1. 1 melt butter in medium saucepan
2. 2 stir in flour , salt , mustard and pepper until smooth
3. 3 remove from heat and gradually stir in milk until smooth
4. 4 stirring constantly , cook over medium heat until thickened
5. 5 remove from heat
6. 6 stir in 1 1 / 2 cups cheese until melted
7. 7 combine cheese mixture with macaroni in greased 2 quart casserole
8. 8 sprinkle remaining cheese on top
9. 9 bake in 375 degree oven for 25 minutes or until lightly browned
10. 10 makes 6 servings