Food
bestest hamburger soup
⏱️
110 minutes
🥘
16 ingredients
📝
11 steps
🏷️
weeknight
time-to-make
course
main-ingredient
preparation
+19 more
🍽️ Nutrition Facts
Calories
478
Fat
35% DV
Saturated Fat
44% DV
Carbohydrates
10% DV
Sugar
19% DV
Protein
69% DV
Sodium
60% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • ground beef
- • salt
- • pepper
- • oregano
- • basil
- • seasoning salt
- • onion soup mix
- • boiling water
- • tomato sauce
- • soy sauce
- • celery
- • celery leaves
- • carrot
- • dried split peas
- • elbow macaroni
- • parmesan cheese
📝 Instructions
- 1 in a large saucepan , brown meat , drain excess fat
- 2 add salt , pepper , oregano , basil , seasoned salt , and onion soup mix
- 3 stir in boiling water , tomato sauce , and soy sauce
- 4 cover and simmer for about 15 minutes
- 5 meanwhile , prepare celery , celery leaves , and carrots
- 6 then add to simmering mixture with split peas and continue to cook for 30 minutes
- 7 add macaroni and simmer for 30 minutes longer , adding more water if necessary and stirring occasionally
- 8 serve sprinkled with parmesan cheese over individual servings
- 9 to freeze: place soup in a rigid container and freeze
- 10 to reheat: remove from freezer and thaw
- 11 place soup in saucepan and heat , stirring , until hot
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