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bestest hamburger soup

⏱️ 110 minutes
🥘 16 ingredients
📝 11 steps
🏷️ weeknight time-to-make course main-ingredient preparation +19 more

🍽️ Nutrition Facts

Calories 478
Fat 35% DV
Saturated Fat 44% DV
Carbohydrates 10% DV
Sugar 19% DV
Protein 69% DV
Sodium 60% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • ground beef
  • salt
  • pepper
  • oregano
  • basil
  • seasoning salt
  • onion soup mix
  • boiling water
  • tomato sauce
  • soy sauce
  • celery
  • celery leaves
  • carrot
  • dried split peas
  • elbow macaroni
  • parmesan cheese

📝 Instructions

  1. 1 in a large saucepan , brown meat , drain excess fat
  2. 2 add salt , pepper , oregano , basil , seasoned salt , and onion soup mix
  3. 3 stir in boiling water , tomato sauce , and soy sauce
  4. 4 cover and simmer for about 15 minutes
  5. 5 meanwhile , prepare celery , celery leaves , and carrots
  6. 6 then add to simmering mixture with split peas and continue to cook for 30 minutes
  7. 7 add macaroni and simmer for 30 minutes longer , adding more water if necessary and stirring occasionally
  8. 8 serve sprinkled with parmesan cheese over individual servings
  9. 9 to freeze: place soup in a rigid container and freeze
  10. 10 to reheat: remove from freezer and thaw
  11. 11 place soup in saucepan and heat , stirring , until hot
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