best twice baked potatoes

🥘 Ingredients

• • potatoes
• • sour cream
• • milk
• • margarine
• • sharp cheddar cheese
• • salt
• • pepper
• • bacon

📝 Instructions

1. 1 microwave the potatoes until done
2. 2 allow to cool a bit
3. 3 slice about a 1" strip of the skin off the top of each potato
4. 4 carefully scoop out the pulp , placing in a large bowl , and leaving potato shells intact
5. 5 mash the potato pulp along with the margarine
6. 6 add milk , sour cream , cheese , salt and pepper
7. 7 combining well
8. 8 spoon the mixture back into the potato shells , piling high
9. 9 top with the crumbled bacon or bacon bits
10. 10 bake at 400 for 15 minutes