Food
belly buster
⏱️
60 minutes
🥘
8 ingredients
📝
12 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
cuisine
+36 more
🍽️ Nutrition Facts
Calories
562
Fat
29% DV
Saturated Fat
52% DV
Carbohydrates
22% DV
Sugar
24% DV
Protein
58% DV
Sodium
15% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • elbow macaroni
- • lean hamburger
- • spanish onion
- • garlic
- • whole tomatoes
- • campbell's cheddar cheese soup
- • cheddar cheese
- • salt and pepper
📝 Instructions
- 1 this recipe can be made vegetarian , leave out the hamburger and add 2 cups of fresh mixed vegetables , i
- 2 e
- 3 broccoli , mushrooms , spinach , carrots , etc
- 4 cook elbow macaroni "al dente" , according to instructions on box , drain , add to large casserole
- 5 scramble fry hamburger with spanish onion and garlic , if using , until no longer pink , drain any fat through colander , add drained mixture to casserole
- 6 add cheese soup , no water , to casserole
- 7 add tomatoes to casserole
- 8 add salt and pepper to taste
- 9 mix thoroughly , in casserole , to evenly distribute ingredients
- 10 spread grated or sliced cheddar evenly over top of casserole
- 11 preheat oven to 400 degrees , bake , uncovered for 30 minutes or util bubbling around edges of casserole and cheese topping is melted and slightly browned
- 12 serves 4-6 or with a salad 8
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