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barilla no boil lasagna

⏱️ 90 minutes
🥘 8 ingredients
📝 13 steps
🏷️ time-to-make course main-ingredient cuisine preparation +22 more

🍽️ Nutrition Facts

Calories 323
Fat 32% DV
Saturated Fat 54% DV
Carbohydrates 3% DV
Sugar 23% DV
Protein 43% DV
Sodium 23% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • no-boil lasagna noodles
  • eggs
  • ricotta cheese
  • mozzarella cheese
  • parmesan cheese
  • ground beef
  • spaghetti sauce
  • parsley

📝 Instructions

  1. 1 preheat oven to 375
  2. 2 in bowl , combine beaten eggs , ricotta cheese and two cups of the mozzarella cheese and parmesan
  3. 3 if you choose not to use the parmesan , just add more mozzarella
  4. 4 set aside
  5. 5 in a 13x9x3 pan , spread 1 cup of sauce on bottom of pan
  6. 6 layer in the order , 4 uncooked lasagna noodles , then 1 / 3 part of the ricotta cheese mixture , half the browned meat , 1 cup mozzarella cheese , and 1 cup of spaghetti sauce
  7. 7 next layer , 4 uncooked lasagna noodles , 1 / 3 part of the ricotta cheese mixture , and 1 1 / 2 cups sauce
  8. 8 next layer , 4 uncooked lasagna noodles , remaining ricotta mixture and remained meat , 1 cup of sauce
  9. 9 for top layer , 4 uncooked lasagna noodles , remaining sauce , and remaining 1 cup mozzarella
  10. 10 bake covered with foil for 50-60 minutes
  11. 11 uncover and continue cooking until all the cheese is melted on the top
  12. 12 let stand 15 minutes before serving
  13. 13 if you are using a 13x9x2 pan---just make 3 layers to avoid boiling over
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