Food
barilla no boil lasagna
⏱️
90 minutes
🥘
8 ingredients
📝
13 steps
🏷️
time-to-make
course
main-ingredient
cuisine
preparation
+22 more
🍽️ Nutrition Facts
Calories
323
Fat
32% DV
Saturated Fat
54% DV
Carbohydrates
3% DV
Sugar
23% DV
Protein
43% DV
Sodium
23% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • no-boil lasagna noodles
- • eggs
- • ricotta cheese
- • mozzarella cheese
- • parmesan cheese
- • ground beef
- • spaghetti sauce
- • parsley
📝 Instructions
- 1 preheat oven to 375
- 2 in bowl , combine beaten eggs , ricotta cheese and two cups of the mozzarella cheese and parmesan
- 3 if you choose not to use the parmesan , just add more mozzarella
- 4 set aside
- 5 in a 13x9x3 pan , spread 1 cup of sauce on bottom of pan
- 6 layer in the order , 4 uncooked lasagna noodles , then 1 / 3 part of the ricotta cheese mixture , half the browned meat , 1 cup mozzarella cheese , and 1 cup of spaghetti sauce
- 7 next layer , 4 uncooked lasagna noodles , 1 / 3 part of the ricotta cheese mixture , and 1 1 / 2 cups sauce
- 8 next layer , 4 uncooked lasagna noodles , remaining ricotta mixture and remained meat , 1 cup of sauce
- 9 for top layer , 4 uncooked lasagna noodles , remaining sauce , and remaining 1 cup mozzarella
- 10 bake covered with foil for 50-60 minutes
- 11 uncover and continue cooking until all the cheese is melted on the top
- 12 let stand 15 minutes before serving
- 13 if you are using a 13x9x2 pan---just make 3 layers to avoid boiling over
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