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baked ham and cheese omelet roll

⏱️ 30 minutes
🥘 7 ingredients
📝 11 steps
🏷️ ham 30-minutes-or-less time-to-make course main-ingredient +18 more

🍽️ Nutrition Facts

Calories 410
Fat 38% DV
Saturated Fat 59% DV
Carbohydrates 5% DV
Sugar 1% DV
Protein 58% DV
Sodium 25% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • eggs
  • milk
  • all-purpose flour
  • salt
  • black pepper
  • cooked ham
  • sharp cheddar cheese

📝 Instructions

  1. 1 preheat oven to 450 degrees
  2. 2 beat eggs and milk until fluffy
  3. 3 add flour , salt and pepper and beat or whisk until smooth
  4. 4 pour into a buttered or greased 9 x 13 baking dish or pan
  5. 5 bake for 10 - 15 minutes or until eggs are just about set
  6. 6 sprinkle with chopped ham or lay slices of ham evenly on top
  7. 7 sprinkle with cheese
  8. 8 bake for about 5 minutes more or until cheese is melted
  9. 9 starting at short side , roll up omelet while still in pan
  10. 10 place seam side down on serving dish
  11. 11 cut into slices
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