Food
baked ham and cheese omelet roll
⏱️
30 minutes
🥘
7 ingredients
📝
11 steps
🏷️
ham
30-minutes-or-less
time-to-make
course
main-ingredient
+18 more
🍽️ Nutrition Facts
Calories
410
Fat
38% DV
Saturated Fat
59% DV
Carbohydrates
5% DV
Sugar
1% DV
Protein
58% DV
Sodium
25% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • eggs
- • milk
- • all-purpose flour
- • salt
- • black pepper
- • cooked ham
- • sharp cheddar cheese
📝 Instructions
- 1 preheat oven to 450 degrees
- 2 beat eggs and milk until fluffy
- 3 add flour , salt and pepper and beat or whisk until smooth
- 4 pour into a buttered or greased 9 x 13 baking dish or pan
- 5 bake for 10 - 15 minutes or until eggs are just about set
- 6 sprinkle with chopped ham or lay slices of ham evenly on top
- 7 sprinkle with cheese
- 8 bake for about 5 minutes more or until cheese is melted
- 9 starting at short side , roll up omelet while still in pan
- 10 place seam side down on serving dish
- 11 cut into slices
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