baileys irish cream chocolate chip cheesecake

🥘 Ingredients

• • pecans
• • oreo cookie crumbs
• • sugar
• • butter
• • cream cheese
• • eggs
• • baileys original irish cream
• • vanilla
• • semi-sweet chocolate chips
• • whipping cream
• • instant coffee powder
• • chocolate curls

📝 Instructions

1. 1 crust:
2. 2 mix all ingredients
3. 3 press into a 10" spring form pan and up the sides one inch
4. 4 bake at 325 for 7-10 minute
5. 5 filling:
6. 6 beat cream cheese with electric mixer until smooth
7. 7 beat sugar in gradually , and then add eggs one at a time
8. 8 blend in bailey's and vanilla
9. 9 sprinkle half of chocolate chips over crust
10. 10 spoon in filling
11. 11 sprinkle with remaining chocolate chips
12. 12 bake at 325 degrees approximately 1 hour and 20 minutes or until puffed , springy in center and golden brown
13. 13 place a pan of water on bottom rack of oven while baking to keep it moist
14. 14 cool cake completely
15. 15 coffee cream topping:
16. 16 beat all ingredients and spread over cooled cake
17. 17 top with chocolate curls or skor bits