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artichoke and chicken bake

⏱️ 40 minutes
🥘 5 ingredients
📝 7 steps
🏷️ 60-minutes-or-less time-to-make course main-ingredient preparation +12 more

🍽️ Nutrition Facts

Calories 269
Fat 13% DV
Saturated Fat 19% DV
Carbohydrates 4% DV
Sugar 4% DV
Protein 70% DV
Sodium 20% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • • water-packed artichoke hearts
  • • parmesan cheese
  • • mayonnaise
  • • garlic powder
  • • boneless skinless chicken breast halves

📝 Instructions

  1. 1 preheat oven to 375
  2. 2 spray an 11x7 inch baking dish with pam
  3. 3 salt and pepper the chicken breast halves and place in the dish
  4. 4 in a bowl , combine the artichoke hearts , parmesan cheese , mayonnaise and garlic powder
  5. 5 mix well
  6. 6 spread artichoke mixture over chicken breasts
  7. 7 bake , uncovered , 30-35 minutes or until chicken juices run clear
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