Back to Food
Food

arabian pita bread

⏱️ 90 minutes
🥘 7 ingredients
📝 12 steps
🏷️ weeknight time-to-make course main-ingredient cuisine +36 more

🍽️ Nutrition Facts

Calories 121
Fat 7% DV
Saturated Fat 3% DV
Carbohydrates 5% DV
Sugar 2% DV
Protein 5% DV
Sodium 2% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • instant yeast
  • water
  • sugar
  • flour
  • nonfat dry milk powder
  • salt
  • oil

📝 Instructions

  1. 1 mix yeast , water and sugar
  2. 2 set aside
  3. 3 in a large bowl , combine flour , dried milk and salt
  4. 4 pour in the oil and yeast / water mixture and stir well
  5. 5 you might need to add more flour or water , depending on the absorbency of the flour
  6. 6 knead dough briefly , divide into 18 egg sized balls
  7. 7 place on a floured surface , cover and let rest for 15-30 minutes
  8. 8 roll one ball out and cook in a skillet until large "bubbles" form
  9. 9 flip pita over and cook the other side for a few more minutes
  10. 10 i flatten it out with a spatula
  11. 11 keep bread warm while cooking the rest of the bread
  12. 12 these freeze well
🧠 0
❤️ 0
🔥 0
🧩 0
🕳️ 0
Loading comments...