Food
arabian pita bread
⏱️
90 minutes
🥘
7 ingredients
📝
12 steps
🏷️
weeknight
time-to-make
course
main-ingredient
cuisine
+36 more
🍽️ Nutrition Facts
Calories
121
Fat
7% DV
Saturated Fat
3% DV
Carbohydrates
5% DV
Sugar
2% DV
Protein
5% DV
Sodium
2% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • instant yeast
- • water
- • sugar
- • flour
- • nonfat dry milk powder
- • salt
- • oil
📝 Instructions
- 1 mix yeast , water and sugar
- 2 set aside
- 3 in a large bowl , combine flour , dried milk and salt
- 4 pour in the oil and yeast / water mixture and stir well
- 5 you might need to add more flour or water , depending on the absorbency of the flour
- 6 knead dough briefly , divide into 18 egg sized balls
- 7 place on a floured surface , cover and let rest for 15-30 minutes
- 8 roll one ball out and cook in a skillet until large "bubbles" form
- 9 flip pita over and cook the other side for a few more minutes
- 10 i flatten it out with a spatula
- 11 keep bread warm while cooking the rest of the bread
- 12 these freeze well
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