amy sedaris s vanilla cupcakes

🥘 Ingredients

• • unsalted butter
• • sugar
• • eggs
• • pure vanilla extract
• • salt
• • baking powder
• • flour
• • milk
• • confectioners' sugar
• • half-and-half

📝 Instructions

1. 1 preheat oven to 375f
2. 2 in a large bowl , cream together butter and sugar
3. 3 add in the eggs , two teaspoons vanilla , salt and baking powder
4. 4 add flour and milk in batches , starting and ending with flour
5. 5 stir until batter is smooth and satiny
6. 6 fill paper-lined muffin tins with batter
7. 7 bake at 375 for 18- 20 minutes
8. 8 for frosting , whip together the box of confectioners' sugar , half-and-half , and one teaspoon vanilla until smooth and fluffy
9. 9 allow cupcakes to cool about 45 minutes and frost
10. 10 hint i added about one extra teaspoon of vanilla to the batter
11. 11 this recipe didn't specify , but i used all-purpose flour
12. 12 to the frosting , i added a bit more half-and-half to reach a thinner consistency