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all purpose stir fry sauce brown garlic sauce

⏱️ 20 minutes
🥘 11 ingredients
📝 10 steps
🏷️ 30-minutes-or-less time-to-make course cuisine preparation +11 more

🍽️ Nutrition Facts

Calories 213
Fat 16% DV
Saturated Fat 7% DV
Carbohydrates 6% DV
Sugar 47% DV
Protein 11% DV
Sodium 115% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • soy sauce
  • chicken broth
  • rice wine
  • sugar
  • sesame oil
  • white pepper
  • cooking oil
  • garlic
  • minced ginger
  • cornstarch
  • water

📝 Instructions

  1. 1 in a bowl , combine soy sauce , broth , rice wine , sugar , sesame oil and white pepper
  2. 2 dissolve the cornstarch in 1 / 4 cup water
  3. 3 heat a pan over high heat
  4. 4 add the cooking oil , swirling to coat
  5. 5 add the garlic and ginger
  6. 6 cook , stirring , until fragrant , about 15 seconds
  7. 7 add the soy sauce mixture
  8. 8 bring to a boil
  9. 9 reduce heat to medium and cook for 1 minute
  10. 10 add the cornstarch solution and cook , stirring , until the sauce boils and thickens
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